Key Features

• One Tablet, One Quart: Drop a single tablet into a quart of water and you have a 100 PPM food contact sanitizer in seconds. No measuring, no pouring, no guesswork. Each tablet delivers the exact same strength every time, so your solution is always right.
• Kills The Pathogens That Matter: This sanitizer kills Staphylococcus aureus, Salmonella enterica and Listeria monocytogenes in just 1 minute on hard, non-porous food contact surfaces. EPA registered and proven where food safety actually counts.
• No Rinse, No Residue: NSF D2 certified, so there is no rinse step on food contact surfaces. The hypochlorous acid solution leaves no sticky film and no lingering chemical smell, just a clean surface ready for prep, plating or service.
• Built For Food Service: Made for restaurants, commercial kitchens, bars, cafeterias, breweries and schools. Sanitize prep tables, cutting boards, utensils and equipment, then get back to work without waiting on a rinse or a long dwell time.
• A Cleaner Swap For Bleach And Quat: Hypochlorous acid is the same agent your own immune system makes. It sanitizes like the products you know but without the harsh bleach fumes, the skin irritation or the residue of quaternary ammonium sanitizers.
• Easy To Store, Easy To Stock: The tablets are compact and shelf stable, so a single tub replaces bulky liquid jugs. Mix with room temperature water only and prepare a fresh solution each day for full strength. Store cool and dry below 104 degrees F.

Specifications